Cajun Shrimp Pasta

This simple one-pot surprise is on the desk in lower than half-hour from begin to end!

Cajun Shrimp Pasta has cajun spiced shrimp, bell peppers, and onions in an excellent easy creamy tomato sauce!

A Dutch oven of cajun shrimp pasta with cheese on top

Cajun shrimp pasta is a 30-minute meal.
It makes use of easy elements and some spices, and it’s filled with taste
The sauce is admittedly simple to make and so scrumptious.
It’s versatile; add additional veggies or swap the shrimp for hen or sausage.

Ingredients for cajun shrimp pasta on a sheetpan

What You’ll Want To Make Cajun Shrimp Pasta

Shrimp: Shrimp is the star of this recipe. Select medium to massive frozen or contemporary shrimp which have been peeled and deveined with tails off. Thaw frozen shrimp earlier than cooking.
Sausage: Any number of smoked sausage works. If utilizing a big sausage, reduce the rounds into half moons.
Pasta: Penne pasta is the proper pasta for the Cajun sauce to cling to, however fusilli, rotini, or different medium pasta shapes and even fettuccine.
Greens: Colourful bell peppers give the dish some aptitude. Onions add taste.
Pasta Sauce: This straightforward sauce combines crushed tomatoes and heavy whipping cream with seasonings. A small can of drained diced diced tomatoes will also be added.

Favourite Cajun Seasoning Andy Roo’s. It’s filled with taste and is much less salty than most manufacturers (and it’s made in Louisana).

When you don’t have Andy Roo’s, I’d counsel homemade cajun seasoning. If utilizing a store-bought model, style it first, as some manufacturers may be fairly salty and oversalt the dish.

Variations

For additional warmth, add a pinch of cayenne pepper or pink pepper flakes.
Different greens, akin to mushrooms, may be added.

A Dutch oven with ingredients for cajun shrimp pasta

The way to Make Cajun Shrimp Pasta

Cajun Shrimp Pasta is a kind of quick-to-make meals that delivers daring taste.

Toss shrimp with Cajun Seasoning and garlic powder. Prepare dinner till pink.
In a Dutch oven or deep skillet, cook dinner onion, peppers, and sausage.
As soon as softened, add crushed tomatoes, cream, and cajun seasoning. Simmer for a couple of minutes to thicken.
Stir in shrimp, pasta, and Parmesan cheese.

Serve with salad and garlic bread.

Suggestions For a Good Pasta Dish

Select medium shrimp which might be peeled and deveined to make this dish simple to arrange.
If peeling shrimp at residence, reduce throughout the highest of the again to the tail. Pull the shell away from the shrimp by grabbing the legs. Pull towards the tail, and all the shell, legs, and tail ought to come off simply.
Use bacon grease or butter instead of oil if desired.
Prepare dinner the pasta simply to al dente (agency), and you should definitely salt the water.

Leftovers

Retailer leftover Cajun Shrimp Pasta in a tightly lined container within the fridge for as much as 3 days.

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Cajun Shrimp Pasta is a flavor-packed 30-minute meal.

Prep Time 10 minutes

Prepare dinner Time 15 minutes

Whole Time 25 minutes

Prepare dinner ModeStop your display from going darkish

In a medium bowl, toss shrimp with 1 tablespoon of Cajun seasoning and garlic powder.
In a Dutch oven or deep skillet, warmth 1 tablespoon of olive oil over medium-high warmth. Add the shrimp and cook dinner for 2-3 minutes per facet. Switch to a bowl and put aside.
Whereas shrimp is cooking, deliver a big pot of salted water to a boil. Add pasta and cook dinner in keeping with bundle directions till al dente (agency). Drain nicely however don’t rinse.
Add the remaining 1 tablespoon oil to the skillet and cook dinner till the onion begins to melt, about 2-3 minutes. Add peppers and sausage if utilizing, and cook dinner for an extra 3 minutes.
Stir within the crushed tomatoes, heavy cream, and remaining cajun seasoning. Simmer uncovered for 3 to 4 minutes or till barely thickened.
Add pasta, parmesan cheese, and shrimp with any juices. Stir till heated by, and the cheese is melted. Season with salt & pepper to style.

Recent parsley may be added for garnish.

Diet info offered is an estimate and can differ primarily based on cooking strategies and types of elements used.

Course Dinner, Entree, Major Course, Pasta, Seafood

Delicacies American

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