A easy soup with few components and plenty of taste.
This asparagus soup recipe is fast to make with recent asparagus and a little bit of tender onion simmered in broth and blended with a splash of cream.
Garnish this soup with parmesan cheese and a squeeze of recent lemon juice!
Vegetable soups, like tomato or cauliflower soup, are an effective way to take pleasure in recent farmer’s market veggies or your individual backyard greens. This simple asparagus soup recipe isn’t any exception.
- This asparagus soup recipe is de facto quick and straightforward.
- You’ll want only a handful of components.
- No thickeners, starches, or potatoes are wanted.
- It’s naturally low-carb and gluten-free.
Components for Asparagus Soup
- Asparagus: My choice is recent asparagus stalks; nonetheless, frozen asparagus or leftover grilled asparagus can be utilized.
- Broth: Rooster broth is the bottom of this recipe, and it provides taste. It may be changed with vegetable broth, which is a bit sweeter.
- Seasonings: The flavour on this asparagus soup is straightforward, I add aromatics like onion, and garlic and season merely. Be happy to stir in your favourite herbs.
- Cream: A small quantity of heavy cream provides richness and a velvety texture. For a lighter model, change it with gentle cream, bitter cream, or Greek yogurt (which is able to add some tang).
To stretch this asparagus soup recipe additional, add a peeled and chopped russet or Yukon gold potato.
Different greens could be substituted for among the asparagus if wanted; inexperienced peas, zucchini, or celery are nice choices.
How To Make Asparagus Soup
That is no canned cream of asparagus soup – it’s stuffed with recent components.
- Prep: Rinse, trim, and chop the asparagus spears.
- Prepare dinner: Prepare dinner onion & garlic in butter (recipe beneath). Stir within the remaining components and simmer.
- Mix: Puree the soup within the pot utilizing an immersion blender or switch it to a daily blender. Stir in cream.
Ladle into bowls and garnish with parmesan cheese or a slice of garlic bread to take in each final drop!
Garnish Tip: After the asparagus has simmered for about 4 minutes, take away just a few of the asparagus suggestions and put aside for garnishing the soup.
Parmesan cheese and a swirl of heavy cream additionally make a reasonably garnish. High it with parmesan croutons or recent herbs like dill.
Holly’s Suggestions
- Further veggies could be added to stretch this asparagus soup additional.
- If utilizing a daily blender to puree soup or scorching liquids, don’t seal the lid. The steam can construct up and trigger a harmful mess.
- If you happen to’d favor extra texture, take away a handful of the asparagus earlier than mixing. Chop it and stir it again into the soup after mixing.
- To thicken, enable the soup to simmer uncovered or stir in some potato flakes.
Leftovers, Reheating, & Freezing
Reheating asparagus soup is a snap when utilizing the microwave or stovetop. Be certain that it’s absolutely combined and warmth on low to keep away from overcooking the cream. Modify the seasonings!
As a result of asparagus soup is made with cream and cream-based soups don’t freeze nicely, it’s finest to freeze a portion earlier than including the cream! Merely defrost, reheat, and add a splash of cream earlier than serving.
Extra Asparagus Favorites
Did you make this Creamy Asparagus Soup? Depart us a ranking and a remark beneath!
Creamy Asparagus Soup
This asparagus soup is recent, creamy, and stuffed with taste!
Forestall your display screen from going darkish
-
Minimize asparagus into ½” items.
-
In a big pot over medium warmth, cook dinner onion and garlic in butter till tender. Add asparagus and cook dinner a further 5 minutes.
-
Stir in broth, salt & pepper. Cowl and let simmer 10-Quarter-hour or till asparagus is softened.
-
Utilizing a hand blender, puree soup till easy. Stir in cream and lemon juice.
-
Style and season with salt and pepper if wanted.
- Further veggies could be added to stretch the soup additional. Zucchini or celery are nice choices.
- If utilizing a daily blender to puree soup or scorching liquids, don’t seal the lid. The steam can construct up and trigger a harmful mess.
- If you happen to’d favor extra texture, take away a handful of the asparagus earlier than mixing. Chop it and stir it again into the soup after mixing.
- To thicken, enable the soup to simmer uncovered or stir in some potato flakes.
Energy: 181 | Carbohydrates: 11g | Protein: 5g | Fats: 14g | Saturated Fats: 9g | Ldl cholesterol: 48mg | Sodium: 525mg | Potassium: 512mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1811IU | Vitamin C: 21mg | Calcium: 74mg | Iron: 4mg
Vitamin data offered is an estimate and can range based mostly on cooking strategies and types of components used.
Course Dinner, Lunch, Soup
Delicacies American© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
Trending Merchandise
