Grilled Veggie Kabobs – The Keep At Dwelling Chef

We love a superb kabob! Consuming meals off of a stick that comes sizzling off an open flame simply makes issues style higher. The recipe is designed to pair greens with related cooking occasions so you possibly can create completely cooked skewers.

Serve these up with our Grilled Lemon Chicken Kabobs or our Easy Marinated Beef Kabobs.

Veggie kabobs are a implausible various to the same old chilly salad facet, bringing the grill’s taste proper to your desk. There’s one thing for everybody to take pleasure in. Strive it as soon as, and also you’ll end up searching for any excuse to make them once more! My household has a lot enjoyable sitting across the desk and assembling kabobs for a celebration. Get artistic! You have got so some ways to personalize these kabobs together with your favourite greens.

Ingredient Notes

• Zucchinis: You may as well use yellow squash or a mixture of each.
• Bell Peppers: Select any colour. Crimson, orange, and yellow are sweeter, whereas inexperienced is commonly cheaper.
• Mushrooms: Button or crimini mushrooms (the brown ones) work nice.
• Cherry Tomatoes: Or grape tomatoes. They add a burst of juiciness.
• Crimson Onion: Ultimate for grilling on account of its sturdy taste, even when softened.
• Olive Oil: Helps the seasoning adhere to the greens. Any cooking oil will do.
• Seasonings: Important for added taste.

Skewers

Should you use bamboo skewers, soak them in water for half-hour to keep away from them catching on hearth. Should you use steel, be cautious and at all times use tongs or warmth safety to deal with them.

When including the greens to the skewers, make sure that to go away a small hole between every vegetable to permit the warmth to flow into round it to completely cook dinner each bit.