Welcome to the weekend, my associates! The beginning of our summer season has been a whirlwind of visits with household and associates. I’ve loved it a lot. Sunny days, wet days, and all the things in between, Ohio by no means fails to make me smile.
ON THE BLOGS THIS WEEK: Jammy hard boiled eggs are improbable on their very own with only a little bit of salt or when added to salads, sandwiches, and pasta. These are completely set boiled eggs with agency whites and “jammy,” barely runny yolks. They’re egg heaven!
Creamy deviled egg filling creates the dressing that coats every chew of this deviled egg potato salad. Chunks of potato and hard-boiled eggs are tossed with the dressing to make the final word potato salad for anybody who loves deviled eggs.
This bacon asparagus frittata makes everybody at my desk so joyful. It’s really easy to throw collectively and get this meal to the desk, whether or not for breakfast, lunch, or dinner. Eggs function such a flexible backdrop, in opposition to which the crispy bacon crumbles, contemporary asparagus, and parmesan cheese actually shine. Even for those who’re not a giant fan of asparagus, I like to recommend attempting this.
Creamed peas and potatoes is a scrumptious aspect dish that’s splendidly easy to make. The tender pop of English peas provides an exquisite texture to the softness of child potatoes on this recipe.
Glazed cherry pie bars are a simple deal with you may make with canned cherry pie filling or with a batch of homemade pie filling. These bars transport properly and are good for any summer season picnic, potluck, or celebration.
This strawberry and Oreo icebox cake highlights your favourite summer season flavors with a easy four-ingredient recipe that you could make in about quarter-hour! Should you take pleasure in traditional strawberry shortcake and possibly don’t love turning on the oven to make scones or biscuits in the course of summer season, this dessert is prone to thrill you.
Creamy and wealthy with an abundance of chocolate chunks that soften in your mouth, Black Raspberry Ice Cream is as iconic a taste in Ohio because the chocolate and peanut butter “Buckeye” flavors which might be additionally common in each ice cream store right here.
What I’m CRAVING: Salads! So many recipes have caught my eye lately, I’ve a protracted checklist of recent salads to attempt. This Mexican shrimp salad with corn, black beans, avocado, tomatoes, crisp salad greens, and crumbled queso fresco cheese sounds improbable, and so does this mango chicken salad with a honey lemon dressing.
My FAVORITE THING this week is this Hitster game. My brother and his fiance launched us to this one and it was an infinite win with your entire household. It’s a music quiz celebration recreation and we had a blast with it. It was enjoyable for all ages. I can’t wait to play it once more!
What I’m READING: Neverwhere by Neil Gaiman. That is city fantasy, in contrast to something I’ve learn earlier than. I don’t know that it qualifies as horror (lots of his books do) however it’s definitely darkish. I discovered that I couldn’t put this one down as I used to be decided to know the world that the creator was creating. Neil Gaiman is commonly hit and miss for me, however this one was a house run.
“Could the God of hope fill you with all pleasure and peace in believing, in order that by the ability of the Holy Spirit you could abound in hope.” Romans 15:13 ESV
Wishing you a stunning week stuffed with little issues that make you smile!
Mary
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